Greek Salad (Horiatiki)

Greek Salad (Horiatiki)

ovensource.com

200 grams (7 oz) feta cheese, cut into large cubes or a thick slic 1 teaspoon dried oregano 1/4 cup extra virgin olive oil 2 tablespoons red wine vinegar Salt

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Ingredients

  • 4 medium tomatoes, cut into wedges
  • 1 cucumber, peeled and sliced into half moons
  • 1 green bell pepper, thinly sliced
  • 1 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 200 grams (7 oz) feta cheese, cut into large cubes or a thick slic
  • 1 teaspoon dried oregano
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt
  • freshly ground black pepper
  • 1 tablespoon fresh parsley, chopped (optional)

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