Salsa with Smoked Vegetables and Fruits in a Smoker – East Oak

Ingredients

• 3 ripe beefsteak tomatoes
• 1 large red onion
• 1 green bell pepper
• 3 to 5 jalapeño peppers
• 1 whole garlic bulb
• 1 tsp extra virgin olive oil
• 1 lime
• 1 bunch of fresh cilantro, washed
• 1/2 tsp ground cumin
• 1/2 tsp sea salt
• 1/2 tsp cracked black pepper
• Wood chips
• Water