Smoky Salsa - A Boulder Kitchen

Smoky Salsa - A Boulder Kitchen

www.aboulderkitchen.com

This is a great recipe for when you want fresh salsa, but tomatoes aren’t in season. Roasting brings out more flavor and adds just a touch of a smoky taste. It’s best to make this a few hours...

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Ingredients

  • 1 lb. tomatoes (I prefer organic on the vine hot house tomatoes off-season)
  • 1/2 white onion
  • 1 jalapeno
  • 4 cloves garlic (don’t peel)
  • 1 bunch of cilantro
  • Lime juice (to taste)
  • salt (to taste)
  • sugar (if needed)

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