Roasted Lemon Pizza - Colavita Recipes
This roasted lemon pizza with parsley thyme pesto and a quinoa crust is gluten free, full of delicious colors and delicious flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- For the crust:
- 2 cups quinoa
- Water
- of salt
- 4 tbsp sautéed leeks (recipe below)
- For the sautéed leeks:
- 3 medium leeks
- 1 tbsp Colavita Extra Virgin Olive Oil
- 1 tbsp fresh thyme
- For the pizza:
- Pre-made quinoa crusts
- 12 oz fresh ricotta cheese
- 4 oz goat cheese
- Colavita Pesto
- Roasted lemons
- Colavita Extra Virgin Olive Oil
- Extra fresh herbs — thyme and parsley
- Coarsely chopped pistachios
- Sea salt
- Drizzle of honey
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