Homemade Lemon Pizza with Fresh Herbs and Mozzarella | Italian-Inspired (Quick & Easy 25-Min Recipe)
Create a bright, zesty lemon pizza with fresh mozzarella, herbs and a flavorful olive oil brine. Perfect blend of tangy citrus and creamy cheese.
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Cooking tools:
- Pizza stone
- Baking sheet
- Oven
- Parchment paper
- Paper towel
- Mason jar
- Microplane
- Chef's knife
- Cutting board
Ingredients
- 1 ball Easy pizza dough (or store-bought dough)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
- 150 grams fresh mozzarella (or ½ to ⅓ cup shredded firm mozzarella)
- 1 tablespoon lemon juice
- 2 tablespoons grated parmesan cheese
- 1 tablespoon fresh parsley
- Freshly ground black pepper, to taste
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