Yorkshire pudding with roasted vegetables and Cheshire cheese - Harrison Catering
Enjoy this flavorful roasted vegetable Yorkshire pudding, a dish packed with a variety of veggies and tangy Cheshire cheese!
Ingredients
- 200g plain flour
- 3 free range eggs
- 280ml milk
- Salt and pepper
- Olive oil
- 1 garlic clove
- 12 baby carrots
- 2 red onions
- 6 baby leeks
- 1 medium courgette
- 100g French beans
- 100g butternut squash
- 60g red onion marmalade
- 100g Cheshire cheese
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