Farfalle with shrimp and pesto | Recipes | WW USA

Name: Farfalle with shrimp and pesto | Recipes | WW USA
Total time: 24 min
Ingredients: 1/8 tsp Table salt, for cooking pasta; 2 cup(s) Fresh basil, fresh, leaves; 6 Tbsp Water; 3 Tbsp Grated Parmesan cheese, such a Parmigiano-Reggiano; 2 Tbsp Chopped walnuts (unsalted, raw or dry roasted, no sugar added); 4 tsp Olive oil, extra-virgin, divided; 3 clove(s) Garlic, 2 left whole and 1 minced; 1 1/2 tsp Lemon zest, freshly grated; 1/4 tsp Table salt; 8 oz Uncooked pasta, farfalle (bowtie) recommended; 8 oz Uncooked shrimp, about 8 extra-large, peeled, deveined and cut in half lengthwise*; 1 cup(s) Grape tomatoes, cut in half

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Farfalle with shrimp and pesto & see the Points value of this great recipe.

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Ingredients

1/8 tsp Table salt, for cooking pasta
2 cup(s) Fresh basil, fresh, leaves
6 Tbsp Water
3 Tbsp Grated Parmesan cheese, such a Parmigiano-Reggiano
2 Tbsp Chopped walnuts (unsalted, raw or dry roasted, no sugar added)
4 tsp Olive oil, extra-virgin, divided
3 clove(s) Garlic, 2 left whole and 1 minced
1 1/2 tsp Lemon zest, freshly grated
1/4 tsp Table salt
8 oz Uncooked pasta, farfalle (bowtie) recommended
8 oz Uncooked shrimp, about 8 extra-large, peeled, deveined and cut in half lengthwise*
1 cup(s) Grape tomatoes, cut in half