Creamy Lemon Farfalle with Shrimp: Bow Tie Pasta Perfection!
Easy Creamy Lemon-Garlic Farfalle with pan-seared shrimp. Ready in 45 minutes! This vibrant pasta dish is perfect for a quick weeknight meal or a fancy dinner…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 pound (454g) large shrimp, peeled and deveined
- 1 tablespoon (15ml) olive oil
- 1/2 teaspoon (2.5ml) garlic powder
- 1/4 teaspoon (1.25ml) red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1 pound (454g) farfalle pasta
- 4 tablespoons (56g) unsalted butter
- 4 cloves garlic, minced
- 1/2 cup (120ml) dry white wine (e.g., Sauvignon Blanc, Pinot Grigio)
- 1 cup (240ml) heavy cream
- 1/4 cup (60ml) grated Parmesan cheese, plus more for serving
- Zest and juice of 1 lemon
- 2 tablespoons (30ml) chopped fresh parsley
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