Easy Gluten Free Graham Crackers | Bob's Red Mill Natural Foods
Once you try this easy gluten free (and dairy free) graham cracker recipe, you will never buy those expensive cardboard versions again. These are perfect…
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Cooking tools:
- Food processor
- Rolling pin
- Cooling rack
- Oven
- Freezer
- Baking sheet
- Chef's knife
- Fork
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Gluten Free 1-to-1 Baking Flour (296 g)
- ¼ cup Cane Sugar (54 g)
- 1 tsp Baking Powder (4 g)
- 1 tsp Baking Soda (4 g)
- ¼ tsp Salt
- 4 Tbsp Dairy Free Butter substitute (or real Butter), cold (56 g)
- ¼ cup Egg Whites (60 mL)
- 2 Tbsp Honey (30 mL)
- 2 Tbsp Water (30 mL), plus 2 Tbsp more if needed
- 2 tsp Cane Sugar for topping
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