Thai-inspired Chicken and Black Rice Soup Recipe | RiceSelect®

Ingredients

• 2 tbsp vegetable oil
• 2 small fresh lemongrass stalks, bruised
• 1 small onion, diced
• 1 red Thai chile, minced
• 1 tbsp minced gingerroot
• 2 tbsp Thai green curry paste
• 2 chicken breasts, boneless and skinless
• 2 wild lime leaves
• 1 small lime, juiced
• 6 cups chicken broth
• 2 tsp salt
• 1 tsp pepper
• 1/2 cup shredded carrots
• 1/4 cup fresh Thai basil leaves