Miso fish with green beans and chickpea puree - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g miso paste
• 30 g sugar
• 1 tbsp honey
• 2 tbsp white wine
• 1 tbsp soy sauce
• 4 tbsp sesame oil
• 4 white fish fillets, skinless, boneless
• 30 g vegetable oil
• 200 g fresh shiitake mushrooms
• 800 g canned chickpeas
• 300 g water
• ½ tsp salt
• 10 g fresh root ginger
• 300 g green beans, fresh