Pumpkin And Noodle Salad With Lamb Salmon Recipe
Pumpkin and noodle salad with lamb salmon—Hearty, easy, and perfect for autumn. Cooked noodles, roasted pumpkin, corn, and grilled lamb salmon in a flavorful balsamic dressing. Very easy to make!
Keywords
- hearty
- Autumn
- Meat & Poultry
- very easy
- Meat
- Lamb
- Vegetables
- roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 400 g rice grain shaped noodles (e.g. Kritharaki; alternatively soup noodles)
- 7-10 Tbsp salt, curry, pepper, ground cumin, sugar
- 1 can(s) (425 ml) Corn
- 800 g Hokkaido Pumpkin
- 1 big onion
- 4 TABLESPOONS Oil
- 6 TABLESPOONS Balsamic vinegar
- 2 Garlic cloves
- 2 Branches of rosemary
- 600 g Lamb salmon
- 1⁄2 Federation flat leaf parsley
- 7-10 Tbsp Aluminium foil
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