Udon Noodle Salad with Salmon - mds.CulinaryMedicine.org

Ingredients

• 1 Tbsp Ginger root, raw (peeled and minced)
• 1 clove Garlic, raw (minced)
• 1 Tbsp. toasted sesame oil
• 1 lime yields Lime juice, raw
• 1 tsp. Lime zest (minced)
• 1 tsp. Honey
• 2 Tbsp. Low sodium soy sauce (or gluten-free tamari sauce)
• 1 dash Black pepper (to taste)
• 1/2 cup Coriander (cilantro) leaves, raw
• 4 quarts Water
• 1 spray as needed Spray olive oil
• 1 lb Mushrooms, shiitake, raw (cut stems off & discard, slice caps)
• 4 ounces snow peas (trim the stem end)
• 4 ounces Hakubaku Organic Udon, Authentic Japanese Wheat Noodles, No Added Salt
• 8 Ounces Fresh atlantic salmon (skinless)
• 4 ounces Bok choy (thinly sliced crosswise)