Rosemary Dijon Hasselback Potatoes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at spiceology.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2-4 Russet potatoes
- 2-3 Tbsp Spiceology Rosemary Dijon blend
- 1/4 cup butter, melted
- 2 cloves of fresh garlic, or 4-5 cloves of roasted or confit garlic
- Olive oil, as needed
- Salt, as needed
- Optional, green onions and parsley for topping.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
HiCOZY | Hasselback Potatoes
hicozy.com
These Rosemary Hasselback Potatoes Make A Delicious Side Dish
vitalproteins.com
Garlic & Rosemary Hasselback Potatoes | DemRecipes
demrecipes.theclubb.co
Hasselback Potatoes
yomamasfoods.com
Hasselback Potatoes
themoderncookbook.com
Rosemary Hasselback Potatoes – Fustini's Oils & Vinegars
fustinis.com
Hasselback Potatoes
jandatri.com
Hasselback Potatoes With Garlic and Rosemary
seasonedpioneers.com