Rosemary Hasselback Potatoes – Fustini's Oils & Vinegars

Rosemary Hasselback Potatoes – Fustini's Oils & Vinegars

www.fustinis.com

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Ingredients

  • 1 1/2 pounds potatoes (Yukon, Russet, Sweet Potato)
  • 1 tablespoon rosemary, chopped
  • 1 tablespoon butter, melted
  • 3 tablespoons Fusitni's Rosemary olive oil
  • 2 cloves garlic, chopped
  • Kosher salt and ground pepper

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