LENTIL AND SPINACH SOUP
| 1 cup lentils 1 large onion, chopped 1 cup flat noodles 2 cups spinach, chopped 1/4 cup oil Salt and pepper to taste 4 cups water Juice of 1 lemon, if
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Cooking tools:
- Saucepan
- Stove
- Skillet
- Colander
- Chef's knife
- Cutting board
Ingredients
- 1 cup lentils
- 1 large onion, chopped
- 1 cup flat noodles
- 2 cups spinach, chopped
- 1/4 cup oil
- Salt
- pepper
- 4 cups water
- Juice of 1 lemon, if desired
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