Vegan Mozzarella | Scoop Wholefoods

Vegan Mozzarella | Scoop Wholefoods

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Ingredients

  • 1/2 cup raw or activated cashews
  • Juice of half a lemon
  • 1 1/3 cups water
  • 4 tbsp tapioca flour
  • 1 tbsp apple cider vinegar
  • 1 tbsp nutritional yeast (optional)
  • 1/2 tsp fine Himalayan sea salt

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