Vegan Mozzarella Sticks Recipe - Mother Earth Living

Ingredients

• 1 cup (130 g) raw, unsalted cashews (soaked overnight; see instructions)
• 4 teaspoons tapioca starch
• 2 small garlic cloves
• 4 tablespoons nutritional yeast
• 3/4 teaspoon salt
• 1 tablespoon lemon juice
• 1/2 cup (125 ml) water
• 1/2 cup (60 g) chickpea or all-purpose flour
• 1 teaspoon kala namak (Himalayan black salt)
• 1/2 cup + 1 tablespoon (130 ml) water
• 1 cup (60 g) panko flakes
• 1/4 cup (40 g) breadcrumbs
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika powder
• 1/2 teaspoon curry powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• oil for frying