Air fried Doughnuts with Chocolate Mallow Fondue
INSTRUCTIONS Measure all the ingredients into the bowl of a stand mixer and mix on medium speed for 6 minutes with a dough hook until a smooth dough is formed.
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Cooking tools:
- Air fryer
- Rolling pin
- Cookie cutter
- Cooling rack
- Parchment paper
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Spatula
- Cutting board
- Kitchen towel
- Stove
- Refrigerator
Ingredients
- 500 g plain flour
- 7 g dried active yeast
- 2 tbsp caster sugar
- 1 tsp salt
- 250 ml whole milk warm
- 50 g unsalted butter, melted
- 1 large egg beaten
- 150 g chocolate chips
- 50 g marshmallows
- 100 ml whipping cream
- 2 tbsp cinnamon powder
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