Roasted Carrots and Shallots | America's Test Kitchen

Roasted Carrots and Shallots | America's Test Kitchen

www.americastestkitchen.com

The keys to great cooked carrots are high heat and lots of flavorful browning.

Keywords

  • Side Dishes
  • Vegetables
  • Holiday
  • Vegetarian
  • Gluten Free
  • Thanksgiving
View Original

Share this recipe:

Ingredients

  • 1 1/2 pounds carrots, peeled and halved lengthwise
  • 4 large shallots, peeled and halved through root end
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh thyme

More Like This