Foryoueats: Roasted Carrots

Foryoueats: Roasted Carrots

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This roasted carrot recipe is simple yet delicious. Fresh carrots are tossed in olive oil, salt, pepper, and thyme before being roasted to tender perfection. The result is a flavorful and colorful...

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Ingredients

  • 2 pounds fresh carrots, peeled
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons fresh chopped thyme (or ½ teaspoon dried), plus more for serving

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