Honey Whole Wheat Bread
- 9oz / 1 ⅛ cups warm water (110 degrees F/45 degrees C) - 27g / 2 tablespoons vegetable oil - 63g / 3 tablespoons honey (63 grams) - 7.5oz / 1 ½ cups whole
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Ingredients
- 9oz / 1 ⅛ cups warm water (110 degrees F/45 degrees C)
- 27g / 2 tablespoons vegetable oil
- 63g / 3 tablespoons honey (63 grams)
- 7.5oz / 1 ½ cups whole wheat flour
- 8oz / 1 ½ cups bread flour
- 8g vital wheat gluten
- 2g / ⅓ teaspoon salt
- 4g / 1 ½ teaspoons active dry yeast
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