Citrus Breakfast Muffins - Bertolli

Ingredients

• 1 cup all-purpose flour,
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sour cream
• 1 1/2 Tbsp lemon zest (grated)
• 3 Tbsp Bertolli® Olive Oil Extra Light Taste (plus extra for coating pan)
• 1 1/2 Tbsp milk
• 2 tsp fresh lemon juice
• 1 large egg
• 1 large egg white
• 1 cup powdered sugar (sifted)
• 1/2 tsp lemon rind (grated)
• 3 Tbsp fresh lemon juice