Tasty Blueberry Lemon Muffins | Reynolds Brands
Two fruits are better than one with these tasty blueberry lemon muffins! Bright lemon flavor and juicy blueberries make these hearty muffins the perfect addition to any brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldskitchens.com.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs, lightly beaten
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/3 cup canola oil
- 1 teaspoon lemon zest
- 1 teaspoon vanilla
- 1 cup fresh or frozen blueberries
- 1 recipe Almond Crumb Topping (below, optional)
- Reynolds Kitchens® Foil Baking Cups
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