Corn Salsa
Corn Salsa - CommonGround Nebraska '); printWindow.document.close(); // Document writing finished // Call print after a short delay setTimeout(function() {
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups raw corn kernels – about 4 cobs of shucked sweet corn
- 1 cup finely chopped red onion – about ½ medium onion
- 1 diced ripe avocado – optional
- ½ cup finely chopped fresh cilantro –
- 1 to 2 medium jalapenos – depending on how hot you like it 1 for mild to medium 2 for spicy
- ¼ cup lime juice – about 2 limes
- 1 tablespoon white wine vinegar –
- ¼ teaspoon chili powder –
- ¼ teaspoon ground cumin –
- ½ teaspoon fine sea salt –
More Like This
Mexican Corn Salad
commongroundnebraska.com
Mexican Street Corn Salad
commongroundnebraska.com
Corn Succotash
commongroundnebraska.com
Grape Salad
commongroundnebraska.com
Cucumber Salad
commongroundnebraska.com
Bunny Salad
commongroundnebraska.com
Sunshine Salad
commongroundnebraska.com
Fruit Salsa or Breakfast Dip with Baked Cinnamon Chips
commongroundnebraska.com