Mexican Corn Salad
Mexican Corn Salad - CommonGround Nebraska '); printWindow.document.close(); // Document writing finished // Call print after a short delay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
- Refrigerator
Ingredients
- 5 cups corn frozen or cut from cob
- 2 Tablespoons Butter
- 4 cloves fresh garlic minced or 2 teaspoons minced garlic from a jar
- ½ teaspoon salt
- ½ teaspoon pepper
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons sugar
- ½ cup finely shredded Parmesan Cheese
- 1 cup chopped cilantro
- 1 cup chopped green onions
- ½ cup chopped red onion
- 2 Tablespoons fresh or bottled lime juice
- 1 cup Feta or favorite crumbly cheese
More Like This
Mexican Street Corn Salad
commongroundnebraska.com
Corn Salsa
commongroundnebraska.com
Grape Salad
commongroundnebraska.com
Cucumber Salad
commongroundnebraska.com
Healthier Corn Dip
commongroundnebraska.com
Parmesan Creamed Corn
commongroundnebraska.com
Corn Succotash
commongroundnebraska.com
Bunny Salad
commongroundnebraska.com