Cheese hummus dip with roasted Arabic salty bread sticks

Ingredients

• 1 can chickpeas, drained and rinsed
• ¼ cup tahini
• ½ cup Anchor cream cheese
• 2 tablespoons fresh lemon juice
• 2 small cloves garlic, peeled and cut in half
• Salt to taste
• Ground black pepper, to taste
• Olive oil, drizzled in to desired consistency
• 2 big slices of Arabic bread cut into thin slices
• 2 tablespoons of olive oil
• 1 teaspoon sea salt
• 1 teaspoon Provence herbs