Zesty and tasty lemon curd recipe
Make sure the bowl fits the saucepan snugly. The water must not touch the base as this could cause the mixture to curdle. To make passionfruit and lemon curd, a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 eggs, at room temperature, lightly beaten
- 3/4 cup sugar
- 1/2 cup lemon juice
- 2 teaspoons finely grated lemon zest
- 125 grams butter, chopped
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