Lemon Curd
A jar of lemon curd is a great thing to have up your dessert. This recipe gives you both sweet and sour flavor. Take this custard as a toping you can enjoy in different ways.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vickypee.com.
Ingredients
- Juice from 3 lemon, at least ½ cup or 120 ml juice
- 1 teaspoon lemon zest
- ½ cup sugar
- 6 whole eggs
- Pinch of sea salt
- ½ cup cold unsalted butter, cut into small cubes
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