Smoky and Spicy Sweet Potato Tacos | goop

Ingredients

• 1 small sweet potato, peeled and cut into cubes (about 1 cup)
• 2 tablespoons olive oil
• 1 chipotle chili in adobo sauce, seeds removed
• 2 tablespoons dark blackstrap molasses
• 1 clove garlic, grated
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon salt
• 2 tablespoons cilantro leaves
• 1⁄4 red onion, thinly sliced
• 1⁄4 cup plain Greek yogurt
• juice of 1 lime
• 2 blue corn tortillas