Sweet Potato Tacos with Smoked Almond Salsa - SippitySup

Ingredients

• 2 pounds sweet potatoes (peeled and cut into 3/4‑inch dice)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ¼ teaspoon freshly cracked black pepper
• 2–3 tablespoons unsalted butter
• 2 teaspoons fresh thyme leaves
• 10–12 (4‑inch) tortillas
• smoked almond salsa (see recipe)
• crumbled cotija cheese (to taste)
• thinly sliced scallions (to taste)
• lime wedges (optional)