Pumpkin Cheddar Biscuits Recipe | King Arthur Baking

Name: Pumpkin Cheddar Biscuits Recipe | King Arthur Baking
Ingredients: 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 1/4 cup (28g) King Arthur Better Cheddar Cheese Powder, optional; for enhanced flavor; 1 tablespoon baking powder; 1/4 teaspoon table salt; 1/2 to 1 teaspoon King Arthur Pumpkin Pie Spice, to taste; 8 tablespoons (113g) unsalted butter, cold; 3/4 cup (85g) grated sharp cheddar cheese, Cabot is our favorite; 1 cup (227g) pumpkin purée; 1 to 2 tablespoons (14g to 28g) milk

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Savory pumpkin and cheddar biscuits for fall.

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Ingredients

2 cups (240g) King Arthur Unbleached All-Purpose Flour
1/4 cup (28g) King Arthur Better Cheddar Cheese Powder, optional; for enhanced flavor
1 tablespoon baking powder
1/4 teaspoon table salt
1/2 to 1 teaspoon King Arthur Pumpkin Pie Spice, to taste
8 tablespoons (113g) unsalted butter, cold
3/4 cup (85g) grated sharp cheddar cheese, Cabot is our favorite
1 cup (227g) pumpkin purée
1 to 2 tablespoons (14g to 28g) milk