Pumpkin Cheesecake Pie Recipe | King Arthur Baking

Ingredients

• 1 1/4 cups (191g) gingersnap cookie crumbs*
• 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour
• 1/4 teaspoon ginger
• 2 tablespoons (28g) light brown sugar, packed
• 4 tablespoons (57g) unsalted butter, melted
• 1/4 teaspoon table salt
• one 8-ounce package (227g) cream cheese, at room temperature
• 1/3 cup (67g) granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1/2 cup (99g) granulated sugar
• 3/4 teaspoon cinnamon*
• 3/4 teaspoon ginger*
• 1/4 teaspoon nutmeg*
• 1/8 teaspoon allspice*
• 1/8 teaspoon table salt
• 1 1/4 cups (283g) pumpkin purée
• 2/3 cup (152g) light cream or evaporated milk*
• 2 large eggs, at room temperature