Nibblous | rhubarb and soured cream cake

Nibblous | rhubarb and soured cream cake

nibblous.com

Rhubarb and soured cream cake: A Waitrose recipe with a gooey center and golden syrup glaze. Perfect for dessert!

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Ingredients

  • 75g unsalted butter
  • 250g light brown soft sugar
  • 284ml source cream
  • 2 eggs
  • 2 tsp ground ginger
  • 300g self raising flour
  • 400g rhubarb, trimmed and chopped
  • 1tsp ground ginger
  • 100g caster sugar
  • 100ml cold water

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