Rhubarb crumble and cream Archive

Rhubarb crumble and cream Archive

beebrecipes.co.uk

Put on your Sunday best for the comforting taste of rhubarb crumble and Guernsey cream.

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Ingredients

  • 250g/9oz cold unsalted butter, cut into small chunks
  • 400g/14oz plain flour
  • 200g/7oz golden caster sugar
  • pinch salt
  • 700g/1½lb rhubarb, trimmed, chopped into 2.5cm/1in pieces
  • 2 tbsp golden caster sugar, plus extra for sprinkling
  • ½ lemon, juice only
  • knob of unsalted butter
  • Guernsey cream

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