Pickled Shrimp
Briny, faintly spicy pickled shrimp are a staple of Southern cuisine. In this Georgia-inspired version, frozen raw shrimp are a fine substitute for fresh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Spice grinder
- Saucepan
- Mixing bowl
- Bowl of ice water
- Colander
- Mason jar
- Jar lid
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Stove
- Slotted spoon
- Whisk
- Kitchen scale
Ingredients
- 2 tbsp. Old Bay seasoning
- 1 lb. (26–30 count) medium shrimp, peeled and deveined
- 1⁄2 tsp. celery seeds
- 1⁄4 tsp. allspice berries
- 1 cup extra-virgin olive oil
- 1⁄3 cup fresh lemon juice
- 1⁄4 cup packed flat-leaf parsley leaves, finely chopped
- 1 tbsp. kosher salt
- 1⁄2 tsp. crushed red chile flakes
- 2 cloves garlic, finely chopped
- 12 dried bay leaves
- 1⁄2 medium yellow onion, thinly sliced lengthwise
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