Pickled Shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Spice grinder
- Mason jar
- Spider strainer
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Paper towel
- Serving platter
- Refrigerator
Ingredients
- 1 celery stalk
- ½ cup sliced yellow onion
- 3 bay leaves
- ½ tablespoon fennel seeds
- ½ teaspoon mustard seeds
- 2 tablespoons kosher salt, divided
- 1 pound raw rock shrimp
- 1 cup extra-virgin olive oil
- Juice of 3 lemons
- 3-4 1-inch wide strips orange peel
- ½ teaspoon fennel seed, ground
- ½ teaspoon chili flakes
- ½ teaspoon ground allspice
- 2 pinches fennel pollen
- 1 cup yellow onion, sliced thin
- 1 cup shaved fennel
- 2 bay leaves
- 2 sprigs thyme
- ½ teaspoon ground black pepper
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