Pickled Shrimp | Saveur

Ingredients

• 2 tbsp. Old Bay seasoning
• 1 lb. (26–30 count) medium shrimp, peeled and deveined
• 1⁄2 tsp. celery seeds
• 1⁄4 tsp. allspice berries
• 1 cup extra-virgin olive oil
• 1⁄3 cup fresh lemon juice
• 1⁄4 cup packed flat-leaf parsley leaves, finely chopped
• 1 tbsp. kosher salt
• 1⁄2 tsp. crushed red chile flakes
• 2 cloves garlic, finely chopped
• 12 dried bay leaves
• 1⁄2 medium yellow onion, thinly sliced lengthwise