Pickled Shrimp - Eat Splendid
Beat the heat with this pickled shrimp recipe, perfect for summer snacking, if they last that long...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatsplendid.com.
Ingredients
- 3 tablespoons Old Bay seasoning
- One pound medium shrimp, peeled and deveined
- 6 whole dried bay leaves
- 1 large Vidalia onion, cut lengthwise into strips
- 1 red bell pepper, cored, seeded, pith removed, cut lengthwise into strips
- 1 teaspoon ground celery seeds
- 1 teaspoon ground white pepper
- 1 tablespoon coarsely chopped fresh oregano (you may substitute 1 teaspoon dried oregano)
- ½ cup fresh flat leaf parsley, finely chopped
- 1 teaspoon sea salt flakes
- 2 teaspoons granulated sugar
- ½-1 teaspoon crushed red pepper flakes
- 2-3 large cloves of garlic, minced
- 1 teaspoon lemon zest
- ¾ cup olive oil
- ⅓ cup fresh lemon juice
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