Easy Chicken Wings In Oven Recipe Crispy - Seafood Portal

Ingredients

• 2.5 lbs (1.13 kg) Chicken Wings, separated at the joints (wingette and drumette)
• 2 tablespoons (30 ml) Olive Oil
• 1 teaspoon (5 ml) Garlic Powder
• 1 teaspoon (5 ml) Onion Powder
• 1 teaspoon (5 ml) Smoked Paprika
• 1/2 teaspoon (2.5 ml) Dried Oregano
• 1/2 teaspoon (2.5 ml) Black Pepper
• 1 teaspoon (5 ml) Salt
• 1/4 teaspoon (1.25 ml) Cayenne Pepper (optional)