Crispy Baked Chicken Wings: Pub-Style Perfection!

Ingredients

• 2 lbs (900g) chicken wings, separated at the joints, wing tips discarded
• 1 tbsp (15 ml) baking powder (aluminum-free preferred)
• 1 tbsp (15 ml) smoked paprika
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) onion powder
• 1 tsp (5 ml) dried oregano
• ½ tsp (2.5 ml) cayenne pepper (optional, for heat)
• 1 tsp (5 ml) salt
• ½ tsp (2.5 ml) black pepper
• 2 tbsp (30 ml) olive oil