Grilled Shrimp with Avocado Salsa | AH7.fit™

Ingredients

• 16 large shrimp (peeled and deveined (around 1 pound/450 grams))
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon paprika (5 ml)
• Salt and pepper to taste
• Avocado Salsa:
• 2 ripe avocados (diced)
• 1 small red onion (finely chopped)
• 1 jalapeno (seeds removed and finely chopped)
• Juice of 1 lime
• 2 tablespoons chopped cilantro (30 ml)
• Salt to taste