Grilled Shrimp Avocado Salad Recipe | ChefDeHome.com

Ingredients

• 1 lbs Shrimp, 12-15 pieces, cleaned, tail-on
• 2 Avocado, peeled and sliced
• 2 Oranges, navel orange or 4-5 clementines, peeled and sliced
• 1/2 Bunch Fresh Herbs, such as mint and cilantro
• 1 Red Onion, thin sliced
• 1 Cup Cherry Tomatoes, halved
• 1 tsp Oregano
• 2 tbsp Olive Oil
• 1 tsp Hot Sauce, use more per taste
• 1/4 Cup Orange Juice, fresh juice of 1 cara-cara orange
• 1 tbsp Lime, juice of one lime
• 1/2 tsp Sambal Chili Paste, adjust per taste
• 1/2 tsp Salt and Black Pepper, adjust to taste