Double baked Curd Blinis
Double-baked Curd Blinis with a Royal Topping and Raisins. Perfect for special occasions or as a delightful treat. Learn how to make them!
Ingredients
- 50 g / 1/4 cup butter, soft
- 30 g / 1/8 cup icing sugar
- 1 tsp vanilla sugar
- 3 egg yolks
- 250 g /1 cup curd cheese
- 3 egg white
- 40 g / 1/4 cup sugar
- 30 g / 1/4 cup raisins, soaked in rum
- cests of half a lemon
- salt
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