Raspberry Curd Recipe - Great British Chefs

Raspberry Curd Recipe - Great British Chefs

www.greatbritishchefs.com

Serve this luxurious, buttery curd spread on toast or use it to sandwich a chocolate or vanilla sponge cake together. You can use blackberries instead of raspberries and cook in the same way. Both...

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Ingredients

  • 600g of raspberries
  • 1 tbsp of orange juice
  • 150g of unsalted butter, diced
  • 250g of granulated sugar
  • 4 large eggs

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