Couscous with Lamb and Vegetable Ragout; Crema Catalana - Cookidoo® – the official Thermomix® recipe

Ingredients

• 1000 g whole milk
• 10 egg yolks
• 200 g caster sugar
• 40 g cornflour
• 1 tsp vanilla sugar
• 1 pinch fine sea salt
• ½ - 1 tsp ground cinnamon
• 1 lemon
• 500 g plum tomatoes
• 100 g onions
• 500 g lamb meat for stewing, boneless
• 5 g fresh parsley leaves
• 5 g fresh coriander leaf
• 2 - 3 Tbsp fine sea salt
• 1 tsp ground black pepper
• 2 tsp ground cumin
• 1 g saffron threads
• 70 g olive oil
• 20 g unsalted butter
• 450 g water
• 100 g carrots
• 100 g courgettes
• 100 g turnips
• 150 g butternut squash
• 350 g couscous
• 60 g caster sugar