Salted Caramel Snickerdoodles | Carnation

Ingredients

• For the cinnamon sugar:
• 5 tbsp Caster sugar
• 1 tsp Ground cinnamon
• For the cookies:
• 225g Plain flour
• 1 tbsp Cornstarch
• 1 tsp Baking powder
• 1/2 tsp Bicarb of soda
• 1/4 tsp Cream of tartar
• 1/4 tsp Maldon Sea Salt Flakes
• 1/2 tsp Ground cinnamon
• 115g Unsalted butter
• room temp
• 65g Caster sugar
• 25g Light brown sugar
• 198g Carnation Condensed Milk (1/2 a can)
• 1 Large egg yolk
• 2 tsp Vanilla extract
• For the frosting:
• 200g Unsalted butter
• 50g Full fat cream cheese
• 2 tbsp Carnation Caramel
• 1 tsp Maldon Sea Salt Flakes
• You will also need: baking trays lined with baking parchment