Salted Caramel Pecan Snickerdoodle Cake | DishGen Recipe

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 cup chopped pecans
• 1 cup salted caramel sauce (store-bought or homemade)