Salvadorean Chorizo Tostados Recipe | Premio

Ingredients

• 1 pound Premio Sausage (choose your favorite)
• 1/4 cup canola oil, divided
• 2 tablespoons Worcestershire sauce
• Juice from 1 lime
• 2 tablespoons apple cider vinegar
• 1 teaspoon red pepper flakes
• 1 teaspoon Mexican-style chili powder
• 1 teaspoon Mexican oregano
• 1 teaspoon ground cumin
• 1 1/2 cups shredded green or red cabbage
• 1 bunch green onions, cleaned and sliced
• 1 tomatillo, husks removed and diced
• 1 large clove garlic, peeled and minced
• 1/4 cup oil
• 1 (4 ounce) can diced green chilies
• 1/4 cup cilantro leaves, chopped
• 12 yellow corn fiesta flats or hard tostada shells
• 1 cup Asadero cheese or provolone cheese, shredded
• Salt
• pepper