Chorizo Picadillo Tostadas Recipe

Ingredients

• 7 oz V&V Supremo® Chorizo (Pork, Beef or Chicken)
• ¼ cup white onion, small dice
• 2 cloves garlic, crushed
• ½ lb. ground beef 80/20
• ¼ tsp. kosher salt
• ¼ tsp. ground black pepper
• 2 Tbsp. tomato paste
• ¼ cup red potato, peeled, medium dice
• ¼ cup carrot, peeled, small dice
• 6 (6-inch) tostada shells
• ¾ cups canned refried black beans, warmed
• 1 cup + 2 Tbsp. V&V Supremo® Queso Enchilado Cheese, crumbled
• ½ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
• 1 cup Romaine lettuce, thin shreds